Appears in Cook's Country February/March 2013
Made with instant soup mix, this dip is no work but tastes salty and fake. Real onions add great flavor but take time to prep. How to reconcile?
Stirring a packet of onion soup mix into sour cream has long been the go-to method for this popular party dip; we were determined to do better. By dicing onions instead of slicing them (more surface area) and starting them over medium heat,...