Honey-Roasted Ribs

Name: Honey-Roasted Ribs
Yield: Serves 4
Ingredients: 5 - 6 pounds, baby back ribs (2 racks, 2 1/2- to 3-pounds each), trimmed, membranes removed, each rack cut into 3 equal pieces; 1 cup, honey; 5 tablespoons, soy sauce; 1/4 cup, cider vinegar; 1/4 cup, Dijon mustard; 4 , scallions, white parts minced, green parts sliced thin; 4 , garlic cloves, crushed; 1.5 teaspoons, Kosher salt; 1 teaspoon, black pepper; 1/4 teaspoon, cayenne pepper

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Appears in Cook's Country February/March 2013

Main Courses

Pork

Grilling & Barbecue

On paper, honey-glazed baby back ribs make perfect sense. But somewhere between paper and plate, the pork turns bland and the glaze saccharine. We knew we could do better.

SERVES4

TIME3½ hours, plus 1 hour marinating

WHY THIS RECIPE WORKS

To get ribs from the oven that actually have flavor, we found that marinating was key. Plenty of honey goes into our marinade, along with soy sauce, vinegar, mustard, and a pinch of cayenne to balance out the sweetness. After an hour of soa...

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