Chicken and Rice Soup

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Appears in Cook's Country February/March 2013

SERVES6

TIME1¾ hours

Chicken and Rice Soup

WHY THIS RECIPE WORKS

It may sound like cheating to call for store-bought rotisserie chicken in “homemade” chicken soup. But by using the already roasted skin and bones to infuse our quick stock with lots of savory flavor and by adding the cooked, shredded meat ...

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