Chicken Cordon Bleu for Two

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Appears in Cook's Country February/March 2013

Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down version of chicken cordon bleu demanded an easier approach.

SERVES2

TIME1¼ hours

Chicken Cordon Bleu for Two

WHY THIS RECIPE WORKS

Making this 1960s dinner party classic is a laborious process involving pounding meat, stuffing, breading, and frying. To streamline and scale down our recipe, we start by cutting boneless chicken breasts in half to make four small cutlets....

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