Reduced-Fat Tiramisu
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Appears in Cook's Country February/March 2013
The name is Italian for “pick me up.” We wanted a version that didn’t weigh us down.
WHY THIS RECIPE WORKS
Traditional tiramisù owes its superlative richness to a mixture of mascarpone cheese, whipped cream, and egg yolks. To make a healthier version with the same luscious texture, we use cottage cheese, nonfat Greek yogurt, and low-fat cream ch...
