Cowboy "Bread"

Name: Cowboy "Bread"
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 2 1/2 cups (12 1/2 ounces), all-purpose flour; 2 1/2 cups packed (17 1/2 ounces), brown sugar; 2 teaspoons, ground cinnamon; 1/2 teaspoon, ground nutmeg; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 6 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 1 cup, buttermilk; 2 , large eggs, lightly beaten; 1/4 cup packed (1 3/4 ounces), brown sugar; 2 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled

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Appears in Cook's Country February/March 2013

Desserts or Baked Goods

American

Breads

Despite the name, this sweet, cinnamon-laced "bread" is really more like a cake.

SERVES6 to 8

TIME55 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

Despite the name, this sweet, cinnamon-laced "bread" is really more like a cake. For ease, we take advantage of the food processor to pulse together the dry ingredients and the butter for the base of the cake. A portion of the mix...

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