Turkey Club Salad

Name: Turkey Club Salad
Yield: Serves 4
Ingredients: 4 (1-inch-thick) slices, Italian bread; 2/3 cup, mayonnaise; 8 slices, bacon, chopped; 3 tablespoons, red wine vinegar; 1 tablespoon, Dijon mustard; 12 ounces (1/4-inch-thick) sliced, deli turkey, halved lengthwise and sliced crosswise into 1/2-inch-wide strips; 12 ounces, cherry tomatoes, halved; 1 (10-ounce) bag chopped, romaine lettuce; , Salt and pepper

0 comments

Appears in Cook's Country February/March 2013

We wanted to transform this iconic sandwich staple into a salad worthy of the name.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The mayonnaise functions as seasoned oil in the making of the croutons.

This is a members' feature.