Balsamic-Glazed Pork Cutlets

Name: Balsamic-Glazed Pork Cutlets
Yield: Serves 4
Ingredients: 8 (3-ounce), boneless pork cutlets, 1/4 inch thick, trimmed; , Salt and pepper; 2 tablespoons, olive oil; 1 , garlic clove, minced; 6 tablespoons, balsamic vinegar; 2 tablespoons, packed brown sugar; 2 tablespoons, unsalted butter; 1 tablespoon chopped, fresh parsley; 1 teaspoon, Dijon mustard

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Appears in Cook's Country February/March 2013

Main Courses

Pork

Weeknight

A flavorful glaze gives a tangy boost to notoriously bland pork cutlets.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Reducing supermarket balsamic vinegar concentrates its flavor and creates a sticky glaze.

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