Pasta with Roasted Onions, Radicchio, and Blue Cheese

Name: Pasta with Roasted Onions, Radicchio, and Blue Cheese
Yield: Serves 4
Ingredients: 1 pound, campanelle, fusilli, or penne; , Salt and pepper; 2 tablespoons, olive oil; 2 , onions, halved and sliced thin; 1 head, radicchio (10 ounces), cored and sliced thin; 2 , garlic cloves, minced; 1 tablespoon, balsamic vinegar; 4 ounces, blue cheese, crumbled (1 cup); 1/2 cup, chopped fresh basil; 1/2 cup, walnuts, toasted and chopped coarse

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Appears in Cook's Country February/March 2013

Main Courses

Pasta

Weeknight

The cooking water and cheese merge to form a creamy sauce that softens the bitterness of the radicchio.

SERVES4

TIME30 minutes

Pasta with Roasted Onions, Radicchio, and Blue Cheese

WHY THIS RECIPE WORKS

The cooking water and cheese merge to form a creamy sauce that softens the bitterness of the radicchio.

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