Individual Summer Berry Puddings

Name: Individual Summer Berry Puddings
Yield: Serves 6
Ingredients: 2 pints, fresh strawberries rinsed, hulled, and sliced; 1 pint, fresh raspberries; 1/2 pint, fresh blueberries; 1/2 pint, fresh blackberries; 3/4 cup, granulated sugar; 2 tablespoons, lemon juice from 1 lemon; 12 slices, potato bread (stale), challah, or other good-quality white bread (see note)

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Appears in Cook's Illustrated July/August 1999, America's Test Kitchen TV

Desserts or Baked Goods

Fruit

Fruit Desserts

SEASON 2

SERVES6

TIME35 minutes, plus 20 minutes cooling and 8 hours chilling

WHY THIS RECIPE WORKS

We wanted to find an easy way to make a refreshing summer berry pudding dessert and to discover the best bread for the job. Instead of lining the mold with bread and then filling it with berries, we opted to layer the bread and berries toge...

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