Farro with Mushrooms and Thyme

Name: Farro with Mushrooms and Thyme
Yield: Serves 4
Ingredients: 1 cup, farro, rinsed; , Salt and pepper; 2 tablespoons, vegetable oil; 8 ounces, cremini mushrooms, trimmed and chopped coarse; 1 , shallot, minced; 1 teaspoon, minced fresh thyme; 2 tablespoons, dry sherry; 2 tablespoons, minced fresh parsley; 1 teaspoon, sherry vinegar

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Appears in Cook's Illustrated January/February 2013

Side Dishes

Grains

Cook's Extras

Although we usually turn to the absorption method for quicker-cooking grains, farro takes better to the pasta method because the abundance of water cooks the grains more evenly.

SERVES4

TIME55 minutes

WHY THIS RECIPE WORKS

Although we usually turn to the absorption method for quicker-cooking grains, farro takes better to the pasta method because the abundance of water cooks the grains more evenly.

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