Bulgur with Red Grapes and Feta

Name: Bulgur with Red Grapes and Feta
Yield: Serves 4
Ingredients: 1 1/2 cups fine- or medium-grind, bulgur, rinsed; 1 cup, water; 5 tablespoons, lemon juice (2 lemons); , Salt and pepper; 1/4 cup, extra-virgin olive oil; 1/4 teaspoon, ground cumin; Pinch, cayenne pepper; 6 ounces seedless, red grapes, quartered (1 cup); 1/2 cup, slivered almonds, toasted; 2 ounces, feta cheese, crumbled (1/2 cup); 2 , scallions, sliced thin; 1/4 cup, chopped fresh mint

3 comments

Appears in Cook's Illustrated January/February 2013

This dish shines with Mediterranean flavor and is an easy way to get your fill of nutty bulgur.

SERVES4

TIME20 minutes, plus 1 hour soaking

WHY THIS RECIPE WORKS

For this quick, light side dish, we first soften the bulgur in a mixture of water, lemon juice and salt for an hour. Fresh mint, scallions, and spices add depth of flavor, while creamy, salty feta and sweet grapes accent the rich, nutty tas...

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