Fluffy Omelet

From Three Ways with Eggs


Why This Recipe Works

We love the impressive height and delicate texture of fluffy omelets. To make sure that the eggs are cooked through but moist and tender, we fold butter-enriched yolks into stiffly whipped whites. We fill our omelets with light but boldly f...

Why This Recipe Works

We love the impressive height and delicate texture of fluffy omelets. To make sure that the eggs are cooked through but moist and tender, we fold butter-enriched yolks into stiffly whipped whites. We fill our omelets with light but boldly flavored fillings that are sure to satisfy.


Watch the Full Episode

Three Ways with EggsSeason 14, Ep. 1403

It’s like a soufflé in a skillet—or would be if we could figure out how to keep it from collapsing before it got to the plate.