Mushroom Filling

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Appears in Cook's Illustrated March/April 2013, America's Test Kitchen TV

SERVES2 (Makes 3/4 cup)

TIME20 minutes

has video

WHY THIS RECIPE WORKS

While developing our recipe for fluffy omelet, we realized that we had to rework traditional omelet fillings. We went with intensely flavored but lightweight ingredients that would not impede the omelet’s rise. A touch of Parmesan brought s...

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