To ensure creamy, well-seasoned lentils with intact skins, we soak them in a warm brine for 30 minutes before cooking. For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to provide a background taste to the mai...
Le Creuset 7 1/4-Quart Round French Oven
Victorinox 8" Swiss Army Fibrox Pro Chef’s Knife
Rösle Hook Ladle with Pouring Rim