No-Knead Brioche
89 comments
Appears in Cook's Illustrated March/April 2013, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
Instead of painstakingly adding softened butter to the dough while it is kneaded, we simply melted the butter and added it directly to the eggs. We dispensed with the stand mixer altogether and opted for an equally effective no-knead approa...