No-Knead Brioche

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Appears in Cook's Illustrated March/April 2013, America's Test Kitchen TV

SERVESMakes 2 Loaves

TIME1¾ hours, plus 17½ to 18 hours resting and 2 hours cooling

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WHY THIS RECIPE WORKS

Instead of painstakingly adding softened butter to the dough while it is kneaded, we simply melted the butter and added it directly to the eggs. We dispensed with the stand mixer altogether and opted for an equally effective no-knead approa...

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