Lemon Chiffon Pie

From Sweet American Classics

Lemon Chiffon Pie

Why This Recipe Works

We love the elegant simplicity of lemon chiffon pie but found the gelatin used in most recipes difficult to work with. We use a combination of cornstarch and gelatin to get a creamy pie and add a burst of lemon flavor by tucking a layer of ...

Why This Recipe Works

We love the elegant simplicity of lemon chiffon pie but found the gelatin used in most recipes difficult to work with. We use a combination of cornstarch and gelatin to get a creamy pie and add a burst of lemon flavor by tucking a layer of lemon curd beneath the chiffon. Our graham cracker crust adds just a hint of flavor and is a crisp contrast to the soft and fluffy filling.

Watch the Full Episode

Sweet American ClassicsSeason 14, Ep. 1426

Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home. Then, gadget guru Lisa McManus reviews her favorite new coffee gadgets. Finally, test cook Brid...