Beets with Orange and Walnuts
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By Celeste Rogers
Appears in Cook's Illustrated March/April 2013
Our simple method saves time, intensifies flavor, and even yields a beet-enriched sauce.
WHY THIS RECIPE WORKS
We sought a streamlined recipe for beets that maximized their sweet, earthy flavor. To achieve this goal in less than an hour, we braised the halved beets on the stovetop in minimal water, reduced the residual cooking liquid, and added ligh...
