Hawaiian Fried Rice

27 comments

Appears in Cook's Country April/May 2013

SERVES4

TIME40 minutes

Hawaiian Fried Rice

WHY THIS RECIPE WORKS

The salty-sweet combination of ham and pineapple is a welcome addition to traditional fried rice. Using cold leftover rice ensures that it stays firm while frying, and a nonstick pan means that we can use less oil, preventing a greasy dish....

Print