Hawaiian Fried Rice

Name: Hawaiian Fried Rice
Yield: Serves 4
Ingredients: 3 tablespoons, soy sauce; 2 tablespoons, toasted sesame oil; 1 tablespoon, Sriracha sauce; 2 tablespoons plus 1 teaspoon, peanut oil; 1 cup (6 ounces) chopped, ham; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 6 , scallions, white parts minced, green parts cut into 1/2-inch pieces; 1 , small onion, halved and sliced thin; 3 , garlic cloves, minced; 1 tablespoon, minced fresh ginger; 4 cups cooked, long-grain white rice, cold; 2 , large eggs, lightly beaten; 1 cup 1/2-inch, pineapple pieces

30 comments

By Diane Unger

Appears in Cook's Country April/May 2013

Crammed with ham and fresh pineapple, fried rice doesn’t get any better (or easier) than this.

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

The salty-sweet combination of ham and pineapple is a welcome addition to traditional fried rice. Using cold leftover rice ensures that it stays firm while frying, and a nonstick pan means that we can use less oil, preventing a greasy dish....

This is a members' feature.