Mexican Street Corn

Name: Mexican Street Corn
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 6 , ears corn, husks and silk removed, stalks left intact; 1 tablespoon, olive oil; 1/2 cup, mayonnaise; 1 ounce, feta cheese, crumbled (1/4 cup); 2 tablespoons, minced fresh cilantro; 1 tablespoon, lime juice, plus lime wedges for serving; 1 , garlic clove, minced; 1 teaspoon, chili powder; , Salt and pepper

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Appears in Cook's Country April/May 2013

Side Dishes

Latin America & Caribbean

In Mexico, vendors called eloteros sell this cheesy, utterly delicious grilled corn from street carts.

SERVES6

TIME45 minutes

WHY THIS RECIPE WORKS

For our Mexican Street Corn recipe, we broiled the corn on the cob instead of heading out to the grill, first brushing it with oil to keep it from drying out. We used mayonnaise dressed up with cilantro, garlic, lime, and chili powder inste...

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