Mexican Street Corn

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Appears in Cook's Country April/May 2013

SERVES6

TIME45 minutes

Mexican Street Corn

WHY THIS RECIPE WORKS

For our Mexican Street Corn recipe, we broiled the corn on the cob instead of heading out to the grill, first brushing it with oil to keep it from drying out. We used mayonnaise dressed up with cilantro, garlic, lime, and chili powder inste...

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