Appears in Cook's Country April/May 2013
In Mexico, vendors called eloteros sell this cheesy, utterly delicious grilled corn from street carts.
For our Mexican Street Corn recipe, we broiled the corn on the cob instead of heading out to the grill, first brushing it with oil to keep it from drying out. We used mayonnaise dressed up with cilantro, garlic, lime, and chili powder inste...