Chicken with 40 Cloves of Garlic
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Appears in Cook's Country April/May 2013
It sounds almost inedible, but assuming you can get normally harsh-tasting garlic to turn mellow and sweet, you’ll understand how this dish became a French classic.
WHY THIS RECIPE WORKS
To take the harshness out of this classic French dish while staying true to its name, we found that precooking the garlic cloves was key. Bone-in chicken thighs cook quickly, meaning less time for the garlic to mellow, but a mere 4-minute h...
