Asparagus–Goat Cheese Tart
Appears in Cook's Country April/May 2013
WHY THIS RECIPE WORKS
To make a delicious yet simple tart with fresh spring asparagus, we take advantage of store-bought puff pastry. We bake the pastry with a weighted pan on top for the first 15 minutes, which creates the “shell” for our fillings. Tangy goat c...