Dakota Bread

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Appears in Cook's Country April/May 2013, Cook's Country TV

This big, multigrain loaf from America’s breadbasket presented the usual multigrain baking challenge: producing a hearty loaf, not a leaden one.

SERVESMakes one 10-inch loaf

TIME1½ hours, plus 2 to 3 hours rising and 2 hours cooling

has video

WHY THIS RECIPE WORKS

This hearty loaf from the breadbasket of America can contain a daunting number of flours and seeds. We rely on seven-grain cereal mix to shorten the ingredient list while still providing hearty texture and complex flavor to the Dakota bread...

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