Pommes Anna
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Appears in Cook's Illustrated November/December 2000, America's Test Kitchen TV
The secrets of a foolproof pommes Anna recipe, the classic and elegant French potato cake, are to skip the clarified butter and use a nonstick skillet.
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WHY THIS RECIPE WORKS
A few simple tricks helped us achieve the best pommes Anna recipe, a crisp, deep brown potato cake with a glassine crust and soft, creamy layers within. A nonstick ovenproof skillet ensured easy release every time. We saved time and energy ...
