Roasted Cauliflower with Bacon and Scallions

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Appears in Cook's Country April/May 2013

SERVES4 to 6

TIME1¼ hours

WHY THIS RECIPE WORKS

Roasting vegetables is all about caramelizing sugars to produce big flavor. Since browning takes place only where the vegetables are in contact with the hot pan, we slice a head of cauliflower into eight wedges, creating more flat surface a...

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