Roasted Cauliflower with Curry and Lime

Name: Roasted Cauliflower with Curry and Lime
Yield: Serves 4 to 6
Ingredients: 1 head, cauliflower (2 pounds); 1/4 cup, extra-virgin olive oil; 1 1/2 teaspoons, curry powder; , Kosher salt and pepper; 1/2 , onion, cut into 1/2-inch-thick slices; 2 teaspoons, lime juice; 1/4 cup, cashews, toasted and chopped; 2 tablespoons, chopped fresh cilantro

2 comments

Appears in Cook's Country April/May 2013

Side Dishes

Vegetables

No need to smother it in cheese sauce. Roasting brings out cauliflower’s sweet side.

SERVES4 to 6

TIME1¼ hours

WHY THIS RECIPE WORKS

Roasting vegetables is all about caramelizing sugars to produce big flavor. Since browning takes place only where the vegetables are in contact with the hot pan, we slice a head of cauliflower into eight wedges, creating more flat surface a...

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