Carrot-Raisin Salad

Name: Carrot-Raisin Salad
Yield: Serves 6 to 8
Ingredients: 1/2 cup, extra-virgin olive oil; 6 tablespoons, cider vinegar; 2 tablespoons, honey; 1 tablespoon, Dijon mustard; , Salt and pepper; 2 pounds, carrots, peeled and shredded; 1 cup, raisins; 1 (8-ounce) can, crushed pineapple, drained

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Appears in Cook's Country April/May 2013

Earthy carrots are complemented by sweet raisins and juicy pineapple in this simple salad.

SERVES6 to 8

TIME20 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

In this simple salad, earthy carrots are complemented by sweet raisins and juicy pineapple. We dress it with a mixture of olive oil and tart cider vinegar, with honey for balance and Dijon mustard for body and a touch of tang. Letting the d...

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