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Oven-Fried Fish Sticks with Old Bay Dipping Sauce

Name: Oven-Fried Fish Sticks with Old Bay Dipping Sauce
Yield: Serves 4
Ingredients: ½ cup plain, Greek yogurt; ¼ cup, mayonnaise; 1 tablespoon, Dijon mustard; 1½ teaspoons, Old Bay seasoning; 2 , large eggs; ¼ cup, mayonnaise; ¼ cup, all-purpose flour; 2 teaspoons, grated lemon zest; ½ teaspoon, table salt; ¼ teaspoon, pepper; 2 cups, panko bread crumbs; 2 tablespoons, vegetable oil; 4 (6- to 8-ounce) skinless haddock, black sea bass, cod, hake, or, pollock fillets, 1 inch thick, cut into 3⁄4-inch-wide by 4-inch-long strips

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Appears in Cook's Country April/May 2013

Main Courses

Fish & Seafood

Weeknight

Skip the frozen foods section and make your own fish sticks using firm, meaty, haddock.

SERVES4

TIME30 minutes

Oven-Fried Fish Sticks with Old Bay Dipping Sauce

WHY THIS RECIPE WORKS

Firm, meaty haddock holds its shape during cooking.

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