Grilled Glazed Baby Back Ribs

From Quick and Easy Rib Dinner

Grilled Glazed Baby Back Ribs

Why This Recipe Works

Instead of spending up to 4 hours tending a grill, we make use of water’s ability to quickly cook food. Our ribs simmer in seasoned water until they reach 195 degrees, and then we apply a flavorful glaze and grill them up to get tender-chew...

Why This Recipe Works

Instead of spending up to 4 hours tending a grill, we make use of water’s ability to quickly cook food. Our ribs simmer in seasoned water until they reach 195 degrees, and then we apply a flavorful glaze and grill them up to get tender-chewy ribs in less than half the time.

Watch the Full Episode

Quick and Easy Rib DinnerSeason 14, Ep. 1422

Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Da...