Grilled Glazed Baby Back Ribs
Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV
Boiling ribs before putting them on the grill is a surefire way to quickly tenderize their tough meat. If only that method didn’t also leach away flavor.
WHY THIS RECIPE WORKS
Instead of spending up to 4 hours tending a grill, we make use of water’s ability to quickly cook food. Our ribs simmer in seasoned water until they reach 195 degrees, and then we apply a flavorful glaze and grill them up to get tender-chew...