Hoisin-Coconut Glaze

Name: Hoisin-Coconut Glaze
Yield: Makes about 1 cup
Ingredients: 2/3 cup, hoisin sauce; 1/3 cup canned, coconut milk; 3 tablespoons, rice vinegar; 3/4 teaspoon, pepper

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Appears in Cook's Illustrated May/June 2013

Quick

Sauces

SERVESMakes about 1 cup

TIME5 minutes

WHY THIS RECIPE WORKS

For interesting alternatives to barbecue sauce, we use no-cook ingredients that color quickly over the fire.

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