Braised Red Potatoes with Lemon and Chives
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Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. We combined halved small red potatoes, butter, and salted water in a 12-inch skillet and simmered this mixture until the...