Braised Red Potatoes with Lemon and Chives

Name: Braised Red Potatoes with Lemon and Chives
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, small red potatoes, unpeeled, halved; 2 cups, water; 3 tablespoons, unsalted butter; 3 , garlic cloves, peeled; 3 sprigs, fresh thyme; 3/4 teaspoon, salt; 1 teaspoon, lemon juice; 1/4 teaspoon, pepper; 2 tablespoons, minced fresh chives

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Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV

SERVES4 to 6

TIME50 minutes

has video

WHY THIS RECIPE WORKS

For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. We combined halved small red potatoes, butter, and salted water in a 12-inch skillet and simmered this mixture until the...

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