Braised Red Potatoes with Lemon and Chives
SERVES4 to 6
SEASON 14Meat and Potatoes with Panache
WHY THIS RECIPE WORKS
For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. We combined halved small red potatoes, butter, and salted water in a 12-inch skillet and simmered this mixture until the...