Braised Red Potatoes with Lemon and Chives

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Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV

SERVES4 to 6

TIME50 minutes

has video

WHY THIS RECIPE WORKS

For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. We combined halved small red potatoes, butter, and salted water in a 12-inch skillet and simmered this mixture until the...

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