Italian Chicken Soup with Parmesan Dumplings
Appears in Cook's Illustrated May/June 2013
WHY THIS RECIPE WORKS
Passatelli—dumplings served in a light chicken broth—mainly comprise bread crumbs, egg, and Parmesan cheese. In our recipe, egg whites keep the texture light and airy and bind the bread-and-cheese dumplings. Chicken fat adds richness. To el...