Cuban Picadillo

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Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV

SERVES6

TIME55 minutes

has video

WHY THIS RECIPE WORKS

For our version of picadillo, we used a mixture of store-bought ground meat rather than chopping or grinding the meat by hand. Equal amounts of ground beef and ground pork lighten the heavy base, and blooming warm spices such as cumin and c...

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