Cuban-Style Picadillo with Fried Potatoes
This tangy, sweet, judiciously spiced beef hash is a classic Cuban dish.
WHY THIS RECIPE WORKS
For our version of picadillo, we used a mixture of store-bought ground meat rather than chopping or grinding the meat by hand. Equal amounts of ground beef and ground pork lighten the heavy base, and blooming warm spices such as cumin and c...