Cinnamon Whipped Cream

Name: Cinnamon Whipped Cream
Yield: Serves 16 (Makes about 2 cups)
Ingredients: 1 cup, heavy cream; 2 tablespoons, confectioners' sugar; 1/4 teaspoon, ground cinnamon; Pinch, salt

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Appears in Cook's Illustrated May/June 2013

Desserts or Baked Goods

Quick

Try this lightly sweetened whipped cream with our Marbled Blueberry Bundt Cake.

SERVES16 (Makes about 2 cups)

TIME5 minutes

WHY THIS RECIPE WORKS

Lightly sweetened whipped cream flavored with cinnamon accents the rich, fruity cake.

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