Brown Rice for Salad

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Appears in Cook's Illustrated July/August 2013

SERVES4 to 6 (Makes about 5 cups)

TIME55 minutes

Brown Rice for Salad

WHY THIS RECIPE WORKS

Brown rice salad often features grains that are gummy or tough, with a dull heavy dressing. We cook the rice using the pasta method, which ensures evenly cooked grains in half the usual amount of time. To season the rice, we dress it with v...

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