Brown Rice Salad with Red Bell Peppers, Olives, and Manchego

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Appears in Cook's Illustrated July/August 2013

SERVES6 to 8

TIME40 minutes

WHY THIS RECIPE WORKS

Brown rice salad often features grains that are gummy or tough, with a dull heavy dressing. We cook the rice using the pasta method, which ensures evenly cooked grains in half the usual amount of time. To season the rice, we dress it with v...

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