Brown Rice Salad with Jalapenos, Tomatoes, and Avocado

Name: Brown Rice Salad with Jalapenos, Tomatoes, and Avocado
Yield: Serves 6 to 8
Ingredients: 2 1/2 tablespoons, extra-virgin olive oil; 2 teaspoons, honey; 2 , garlic cloves, minced; 1 teaspoon, grated lime zest plus 2 tablespoons juice; 1/2 teaspoon, ground cumin; , Salt and pepper; 1 , recipe Brown Rice for Salad; 10 ounces, cherry tomatoes, halved; 1 , avocado, halved, pitted, and cut into 1/2-inch pieces; 1 , jalapeño chile, stemmed, seeds reserved, and minced; 5 , scallions, sliced thin; 1/4 cup, minced fresh cilantro

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Appears in Cook's Illustrated July/August 2013

SERVES6 to 8

TIME30 minutes

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WHY THIS RECIPE WORKS

Brown rice salad often features grains that are gummy or tough, with a dull heavy dressing. We cook the rice using the pasta method, which ensures evenly cooked grains in half the usual amount of time. To season the rice, we dress it with v...

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Brown Rice Salad with Jalapenos, Tomatoes, and Avocado

WHY THIS RECIPE WORKS