Appears in Cook's Illustrated July/August 2013, America's Test Kitchen TV
The lobster roll sandwich is easy. The challenges are dealing with a live lobster and knowing when it’s properly cooked.
For our lobster roll, we mostly adhered to tradition—top-loading supermarket hotdog bun (our favorite lobster roll bread), mayonnaise, and lots of lobster—but we added a hint of crunch in the form of small amounts of lettuce and celery (a c...