Satay Glaze

Name: Satay Glaze
Yield: Makes about ¾ cup
Ingredients: 1 teaspoon, vegetable oil; 1 tablespoon, red curry paste; 2 , garlic cloves, minced; 1/2 teaspoon, grated fresh ginger; 1/2 cup canned, coconut milk; 1/4 cup, packed dark brown sugar; 2 tablespoons, peanut butter; 1 tablespoon, lime juice; 2 1/2 teaspoons, fish sauce

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Appears in Cook's Illustrated July/August 2013

Quick

Sauces

SERVESMakes about ¾ cup

TIME20 minutes

WHY THIS RECIPE WORKS

This potent protein-rich glaze undergoes flavorful Maillard browning on the grill.

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