Satay Glaze

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Appears in Cook's Illustrated July/August 2013

    

This glaze is a perfect complement to our Grilled Glazed Pork Tenderloin Roast.

SERVESMakes about ¾ cup

TIME20 minutes

WHY THIS RECIPE WORKS

This potent protein-rich glaze undergoes flavorful Maillard browning on the grill.

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