Summer Berry Trifle

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Appears in Cook's Illustrated July/August 2013, America's Test Kitchen TV

To perfect this English classic, we’d need to ensure that the flavors and textures of each layer melded together—but without the whole thing turning to mush.

SERVES12 to 16

TIME2 hours, plus 8 hours chilling and 30 minutes cooling

has video

WHY THIS RECIPE WORKS

Trifles usually look a lot better than they taste because busy cooks simplify the complicated preparation by subbing in pre-made or instant components. In this recipe, we streamline the components so that the entire trifle can be made from ...

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