Boiled Potatoes with Black Olive Tapenade

From Roast Chicken and Potatoes Revisited

Why This Recipe Works

Most olive tapenade recipes include every ingredient but the kitchen sink and lack balanced olive flavor. For the best olive character, we use a ratio of 3 parts bright, fruity, water- or brine-cured olives to 1 part earthy, rich, salt-cure...

Why This Recipe Works

Most olive tapenade recipes include every ingredient but the kitchen sink and lack balanced olive flavor. For the best olive character, we use a ratio of 3 parts bright, fruity, water- or brine-cured olives to 1 part earthy, rich, salt-cured olives. To ensure that the olives take center stage, we use a judicious hand with supporting ingredients like capers, anchovies, garlic, mustard, and olive oil. Finally, to temper saltiness and provide a creamy texture, we incorporate a quick homemade butter of untoasted pine nuts. Our tapenade works equally well as a spread for crusty bread or as a dressing for pasta, boiled potatoes, or salad greens.

Boiled Potatoes with Black Olive Tapenade