Grilled Cowboy-Cut Rib Eyes

Name: Grilled Cowboy-Cut Rib Eyes
Yield: Serves 4 to 6
Ingredients: 2 (1 1/4- to 1 1/2-pound) double-cut bone-in, rib-eye steaks, 1 3/4 to 2 inches thick, trimmed; 4 teaspoons, kosher salt; 2 teaspoons, vegetable oil; 2 teaspoons, pepper

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Appears in Cook's Country June/July 2013, Cook's Country TV

Main Courses

Beef

Grilling & Barbecue

If you like steak, you owe it to yourself to try the very best: Introducing grilled cowboy-cut rib eyes.

SERVES4 to 6

TIME1 hour, plus 1 hour tempering

has video

WHY THIS RECIPE WORKS

A two-level fire is key to ensuring that these mammoth steaks have charred exteriors and medium-rare centers. We slow-roast them on the cooler side of the grill until they’re nearly done and then quickly sear them over hot coals. Layering u...

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