Basic Turkey Stock
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Appears in Cook's Illustrated November/December 2000
To make a great soup with the leftover Thanksgiving bird, add one unusual ingredient.
WHY THIS RECIPE WORKS
In search of a great soup recipe using the leftover Thanksgiving bird, we found that one unusual ingredient, white wine, deepened the turkey flavor without an all-day simmer. In just four hours, our stock was fully flavored, ready for addit...
