Summer Squash Gratin

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Appears in Cook's Country June/July 2013

Summer squash is mostly composed of water. So how could we turn it into a casserole that wasn’t wet and bland?

SERVES6 to 8

TIME1½ hours

Summer Squash Gratin

WHY THIS RECIPE WORKS

Watery, bland summer squash is the bane of a crisp, flavorful gratin. To drive off moisture, we microwave the squash with salt, drain it well, and pat it dry. A layer of browned onions, garlic, thyme, and salty olives boosts flavor, and a f...

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