Pork Chops with Vinegar Peppers

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Appears in Cook's Country June/July 2013, Cook's Country TV

Our objective? To avoid the common cooking pitfalls that often spoil this Italian American classic: dry chops and sour sauces.

SERVES 4

TIME 1 hour, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

Slow braising creates lots of flavor, but it also dries out lean pork chops. To get the flavor of a long-cooked dish in less time, we fortify our tangy vinegar sauce with chicken broth, anchovies, rosemary, onions, and garlic. We opt for th...

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