Pork Chops with Vinegar Peppers
Our objective? To avoid the common cooking pitfalls that often spoil this Italian American classic: dry chops and sour sauces.
WHY THIS RECIPE WORKS
Slow braising creates lots of flavor, but it also dries out lean pork chops. To get the flavor of a long-cooked dish in less time, we fortify our tangy vinegar sauce with chicken broth, anchovies, rosemary, onions, and garlic. We opt for th...