Smoked Roast Beef

Name: Smoked Roast Beef
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, ketchup; 4 teaspoons, salt; 2 teaspoons, pepper; 1/2 teaspoon, dried thyme; 1/2 teaspoon, dried oregano; 1/2 teaspoon, dried rosemary; 1 (4-pound), boneless eye-round roast, trimmed; 1 cup, wood chips; 2 teaspoons, vegetable oil

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Appears in Cook's Country June/July 2013

Main Courses

Beef

Grilling & Barbecue

Slow-roasting beef on the grill is easy with pricey cuts. But could we make it work with bargain beef?

SERVES6 to 8

TIME3 hours, plus 30 minutes resting

WHY THIS RECIPE WORKS

To turn an inexpensive cut into a tender, flavorful roast, we start by slow-cooking an eye-round roast over indirect heat on the cooler side of the grill. To moderate the temperature even more, we create a foil shield around the meat. Herbs...

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