Muffin Tin Doughnuts

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Appears in Cook's Country June/July 2013, Cook's Country TV

What tastes like a doughnut but doesn’t require frying?

SERVESMakes 12 doughnuts

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

To get the flavor and texture of a doughnut with the ease of a muffin, we add an extra egg yolk to the batter and cut all-purpose flour with cornstarch to create a tender, cakelike crumb. A hot oven helps replicate the crispy edges of a tra...

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