Natchitoches Meat Pies
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By Rebeccah Marsters
Appears in Cook's Country June/July 2013, Cook's Country TV
Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana.
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WHY THIS RECIPE WORKS
The Natchitoches meat pie is one of the official state foods of Louisiana. It originated in the Louisiana city of Natchitoches, which was named after the indigenous Natchitoches people. Like a Latin American empanada, these deep-fried hand ...
