Tangy Corn Relish

Name: Tangy Corn Relish
Yield: Serves 8 to 12 (Makes about 5 cups)
Ingredients: 1/2 cup, sugar; 1/4 cup, all-purpose flour; 1 tablespoon, salt; 2 teaspoons, pepper; 1 3/4 cups, distilled white vinegar; 1/4 cup, water; 6 ears, corn, kernels cut from cobs; 1 , onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and chopped fine; 1 teaspoon, yellow mustard seeds; 1/2 teaspoon, celery seeds

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Appears in Cook's Country June/July 2013

This bright and tangy side dish is a perfect topping for grilled meat or fish.

SERVES8 to 12 (Makes about 5 cups)

WHY THIS RECIPE WORKS

Turning fresh summer corn into a tangy condiment is as easy as simmering it with sugar and vinegar for less than an hour. Distilled white vinegar provides the cleanest flavor, and we cut it with ¼ cup of water to keep it from being harsh. R...

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